Steak And Eggs Benedict With Asparagus In Bearnaise Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
276%
CHOL
454%
SOD
34%

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Ingredients for 2 servings

1 (6 ounce, 1 inch thick) steak

salt and pepper to taste

1 tablespoon oil

2 English muffins, lightly toasted

12 spears asparagus, trimmed and blanched

4 eggs

2 tablespoons white wine vinegar

2 tablespoons white wine

1 tablespoon shallots, finely diced

1 tablespoon tarragon, chopped

3 egg yolks

1/4 pound (1 stick) unsalted butter, melted and hot

slat and pepper to taste

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