Spicy Carrot Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
23%
CHOL
0%
SOD
42%

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Ingredients for 8 servings

8 medium carrots, thinly sliced

1/4 cup olive oil

1/3 cup fresh lemon juice

2 teaspoons coarse salt

2 jalapeno chiles (ribs and seeds removed), minced

1 teaspoon ground cumin

2 teaspoons honey

1 cup packed chopped mint leaves

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