Tomato, Bacon, & Blue Cheese Pizza

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10 oz. (285 g) Pizza dough

1/3 lb (150g) Cherry Tomatoes, sliced in half

2 T (30 ml) Balsamic Vinegar

2 T (30 ml) Olive Oil

1/4 lb. (115 g) thick cut Bacon

1/4 c (60 ml) Tomato Sauce

1/4 c (30 g) crumbled Blue Cheese

1/2 c (55 g) grated Provolone

Olive Oil for brushing edge of crust

8-10 fresh Basil leaves, tearing larger leaves into 1/2 or 1/4's

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