FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cedar-Plank Sockeye Salmon With Hazelnut Vinaigrette Recipe

107 faves
More from this source
Food Republic
Related tags
salad dairy free low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
160%
CHOL
176%
SOD
10%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons white wine vinegar

1 tablespoon shallots, minced

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons honey

1/2 teaspoon freshly squeezed lemon juice

1/3 cup hazelnut oil

1/4 cup canola or other vegetable oil

1 tablespoon hazelnuts, finely chopped

1 tablespoon flat-leaf parsley, chopped

Kosher salt and freshly ground black pepper

1 2-pound sockeye salmon fillet skin-on

1/2 tablespoons extra virgin olive oil

1/2 teaspoons fish seasoning or rub

You might also like

Salmon Cedar Plank
Grilling Companion
Slow Roasted Salmon With Peanut Curry Sauce And...
No Recipes
Arugula Salmon Salad With Capers And Shaved Par...
Skinny Taste
Salmon Salad With Curried Egg
Whole Living
Seattle Pickled Salmon Salad
Sunset
Hot Smoked Salmon, Soba And Asian Greens Salad
Food52
Salmon Sesame Salad
Sunset
Grilled Salmon With Cucumber Salad
Sunset
Pasta Salad With Salmon And Dill
Betty Crocker
Low-Fat Salmon Pasta Salad
Food.com