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Egg Rougaille

36 faves
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
71%
CHOL
139%
SOD
11%
Uploaded by: Great British Chefs

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Ingredients for 3 servings

3 tbsp vegetable oil

1 medium onion

2 Spring onion, chopped

1 tomato, chopped

2 cm piece of fresh ginger, finely chopped

2 garlic cloves, finely chopped

1 red bird’s eye chilli, finely chopped

4 large eggs

4 sprigs of thyme

1 x 400g tin peeled plum tomatoes (chopped)

2 tbsp freshly chopped coriander and finely chopped stalks (kept separate)

salt