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Slow Cooker Applesauce

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Uploaded by: Pamela Salzman


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6 pounds of apples (use several different varieties and try to use more sweet apples than tart)

the peel from a small lemon (use a vegetable peeler to take it off and try to remove in one whole piece so it’s easier to find when the applesauce is cooked)

juice of half a lemon (2-3 teaspoons)

3 cinnamon sticks

pinch of allspice

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