Grilled Salmon With Creamy Cucumber-Dill Salad

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
85%
CHOL
137%
SOD
34%

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Ingredients for 4 servings

4 6-ounce salmon fillets

Olive oil

Kosher salt

Freshly ground black pepper

1 English hothouse cucumber

1/3 cup finely sliced red onion, from one small red onion

1/2 teaspoon salt

1/4 cup plus 2 tablespoons sour cream

3 tablespoons mayonnaise, best quality such as Hellman’s

2 tablespoons white wine vinegar

1/4 cup chopped fresh dill

1 garlic clove, minced

1/2 teaspoon sugar

Freshly ground black pepper, to taste

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