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Braised Beef Cheek In Red Wine

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Great British Chefs
Related tags
dairy free low carb low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
44%
CHOL
44%
SOD
6%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

700 g of beef cheek, cut into 12 large pieces

100 g of seasoned flour

50 ml of vegetable oil

150 g of carrots, roughly diced

150 g of onion, roughly diced

1.1l of red wine

4 garlic cloves, chopped

1 bouquet garni

salt

pepper

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