Spicy Udon Noodles With Peppercorns, Mushrooms + Chinese Broccoli

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
63%
CHOL
0%
SOD
34%
Uploaded by: Food52

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Ingredients for 4 servings

1/4 cup vegetable oil

1 pound firm tofu, pressed of excess liquid and cut into 2-inch cubes

1 pound Chinese broccoli or broccolini

4 garlic cloves, chopped

2 tablespoons Szechuan peppercorns

5 ounces mushrooms, such as beech

1 tablespoon chili-garlic sauce

8 ounces fresh or dried udon noodles

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