Cornmeal Buttermilk Pancakes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
54%
CHOL
70%
SOD
134%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

1¼ cup buttermilk

1 large egg

2 Tbsp melted butter, plus extra for skillet surface

¼ cup yellow cornmeal

¾ cup all-purpose flour

½ tsp baking soda

1 tsp baking powder

2 tsp sugar

½ tsp salt

⅔ cup blueberries, if desired

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