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Chickpea, Barley And Zucchini Ribbon Salad With Mint And Feta

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The Kitchn
Related tags
salad sides nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
106%
CHOL
4%
SOD
114%
Uploaded by: The Kitchn

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Ingredients for 2 servings

2 medium zucchini

3/4 teaspoon salt, divided, plus more for salting water

1/3 cup pearl barley

1 teaspoon lemon juice

1 teaspoon white wine vinegar

1/4 cup extra-virgin olive oil

2 cups (or 1 15-ounce can) chickpeas, drained

2 tablespoons fresh mint, finely chopped

2 tablespoons feta cheese

Freshly ground pepper

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