Prosciutto-Wrapped Salmon Recipe

293 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
177%
CHOL
198%
SOD
9%
Uploaded by: Food Republic

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Ingredients for 2 servings

2 (6-ounce) salmon fillets, skin removed

Salt and freshly ground black pepper

4 thin slices prosciutto

2 tablespoons olive oil

1 small yellow onion, diced

1 poblano chile, seeded, deribbed and cut into small dice

kernels from 2 ears corn or 2 cups frozen corn, thawed

1/2 cup frozen lima beans, thawed

pinch of cayenne pepper, or more to taste

1/3 cup heavy cream (or chicken broth if you're watching calories)

1 tablespoon thinly sliced fresh basil, plus a few leaves for garnish

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