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Turkey And Pepper Jelly Sandwiches

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Baked Bree
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main-dish gluten free low fat nut free dinner lunch southern


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1/2 cup seeded and chopped peppers (jalapeño, serrano, and habanero)

1/2 cup seeded and chopped green pepper

3 cups sugar

1/2 cup cider vinegar

2 Tablespoons fresh lime juice

1 (3-oz.) package liquid pectin

4 rolls

8 Tablespoons cream cheese, softened

8 Tablespoons hot pepper jelly

8 slices Sargento Deli Style Natural Blends Sharp Cheddar-Jack cheese

4 slices tomato

4 green leaf lettuce leaves

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