Roasted Garlic Cauliflower

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
17%
CHOL
0%
SOD
26%

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Ingredients for 8 servings

1 head cauliflower, about 2 1/2 pounds

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

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