Curry Cauliflower Pickles

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1 Head Cauliflower (about 2 lbs), cut into bite sized pieces

1 large Red Jalapeño (or bell pepper), sliced

8 c (1900 ml) Water

1 c (235 ml) White Vinegar

3 T Sugar

2 T Salt

2 T Soy Sauce

2 medium cloves Garlic, finely minced

1 T Curry Powder

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