Chocolate-Peanut Butter Cake With Cream Cheese And Butterfinger Frosting

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 1/4 cups heavy whipping cream

1/2 cup (packed) golden brown sugar

12 ounces bittersweet or semisweet chocolate, finely chopped

1/2 cup old-fashion (natural) chunky peanut butter

2 1/2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature

1/2 cup old-fashioned (natural) chunky peanut butter

1 pound golden brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 1/2 8-ounce packages cream cheese, room temperature

2 cups powdered sugar, divided

6 tablespoons (3/4 stick) unsalted butter, room temperature

3/4 cup chilled heavy whipping cream

Butterfinger candy bars, coarsely chopped

Glazed peanuts

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