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Chicken And Eggplant Stir Fry

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Uploaded by: Eclectic Recipes


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1 tablespoon olive oil

1 lb boneless, skinless chicken breasts, cut into cubes

4 small to medium Japanese eggplant, cut into bite-size pieces

1 large red bell pepper, diced

1/2 red onion, diced

2 cloves garlic, diced fine

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon sriracha (optional)

1/4 cup roughly chopped thai basil

1/4 cup roughly chopped cilantro

cooked white rice

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