Savory Cheddar And Fresh Cranberry Soda Bread

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Joy The Baker
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2 1/2 cups all-purpose flour

1/2 cup Vermont Cheese Powder

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons granulated sugar

1/4 cup (2 ounces) cold unsalted butter, cut into 1/2-inch cubes

2 cups grated sharp cheddar cheese

1 cup fresh cranberries

3/4 cup coarsely chopped pecans

1 1/4 cup buttermilk

1 large egg

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