Chicken Satay Recipe

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Rasa Malaysia


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4 chicken legs and thighs (preferred) or 4 chicken breasts (boneless and skinless)

1 teaspoon coriander powder

2 stalks lemongrass, white parts only

6 shallots (peeled)

2 cloves garlic (peeled)

4 tablespoons cooking oil

1 teaspoon chili powder

2 teaspoons turmeric powder (kunyit)

4 teaspoons of kecap manis (Indonesian sweet soy sauce)

1 teaspoon oyster sauce

Bamboo skewers (soaked in water for 2 hours to avoid burning)

1 cucumber (skin peeled and cut into small pieces)

1 small onion (quartered)

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