Baked Rice Pudding W/ Tamarind

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
21%
CHOL
5%
SOD
3%

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Ingredients for 4 servings

¼ cup arborio rice

1½ cups rice milk

½ cup coconut cream

2 tbs brown sugar

½ – 1 tbs tamarind paste (to taste)

½ tsp ground nutmeg

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