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Minted Lamb Burgers With Feta And Hummus

2 faves
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
185%
CHOL
87%
SOD
107%

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Ingredients for 4 servings

1 1/2 pounds ground lamb

1/2 cup minced fresh mint

2 garlic cloves, pressed

1 tablespoon paprika

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/4 teaspoon cinnamon

1 tablespoon olive oil

1 7- to 8-ounce block feta cheese, sliced

4 kaiser rolls, split, lightly toasted

8 onion slices

4 romaine lettuce leaves

Purchased hummus

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