Homemade Bagels Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
9%
CHOL
0%
SOD
65%

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Ingredients for 12 servings

5 to 6 cups all-purpose flour

1/2 cup lightly toasted chopped onions (2 teaspoons each)

2 cups warm water, about 110 degrees F

1 tablespoon kosher salt (about 1/4 teaspoon each)

2 tablespoons poppy seeds (about 1/2 teaspoon each)

2 (1/4-ounce) packets active dry yeast

2 tablespoons yellow cornmeal

2 tablespoons sesame seeds (about 1/2 teaspoon each)

2 teaspoons salt

3 tablespoons granulated sugar, plus 1 tablespoon

2 teaspoons vegetable oil

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