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Corned Beef And Cabbage Rolls

17 faves
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
42%
CHOL
64%
SOD
32%

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Ingredients for 8 servings

2 tablespoons chopped fresh parsley, divided

1 onion, quartered

1/4 teaspoon salt

mustard, for serving

1 large egg, beaten

2 pounds corned beef brisket*

16 large outer leaves from a savoy cabbage

2 pounds Russet potatoes, peeled and quartered

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