Cream Cheese And Butterscotch Pumpkin Pies

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1/9 inch pie shell, softened (I use either Pillsbury or Trader Joes has nice pie shells)

4 Tablespoons softened cream cheese

2 Tablespoons granulated sugar

1/2 teaspoon vanilla

1/4 cup butterscotch chips

1/2 cup canned pumpkin

2 Tablespoons heavy cream

1/4 teaspoon ground cinnamon

1 egg, beaten

2 Tablespoons sugar

1/2 teaspoon ground cinnamon

1 Tablespoon ground gingersnap cookies

1 Tablespoon brown sugar

1 Tablespoon softened butter

1/4 Cup chopped pecans

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