“Daisy” Cheese And Broccoli Spring Onion Tartlets

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

1 x 320g packet ready-rolled, ready-made short crust pastry (or 225g homemade short crust pastry)

100 g to 150g purple sprouting broccoli, steamed or pre-cooked, finely chopped

2 large eggs

150 mls milk

150 g Cheddar cheese, grated (or a mixture of cheese of your choice)

1 wild garlic, trimmed and finely chopped

4 spring onions, trimmed and finely chopped

Salt and pepper

Diced cooked ham, tinned tuna or tinned salmon

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