Gravlax Recipe

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Bobby Flay on Food Network


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1 to 2 tablespoons red wine vinegar

Lots of fresh dill

Plenty of chopped dill

3 to 4 teaspoons crushed white peppercorns

1/2 cup sugar

3 to 4 pounds salmon fillet, preferably the middle cut, skin on

Hovmastarsas, sweet dill and mustard sauce, recipe follows

Salt and white pepper

4 tablespoons sugar

3/4 cup pure vegetable oil

1/3 cup salt

6 tablespoons Swedish style mustard (or 3 tablespoons American mustard and 3 tablespoons Dijon mustard)

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