Dashimaki Tamago

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
69%
CHOL
282%
SOD
44%
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Ingredients for 2 servings

1 1/4 cup eggs (5-6 eggs)

1 cup dashi

1 tablespoon white soy sauce

3 grams potato starch (3/4 teaspoon)

1 tablespoon oil

daikon for serving

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