Asparagus In A Phyllo Blanket With Brie And Thyme

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


8d127050b673   •  22 Jun   •  Report
8d127050b673   •  22 Jun   •  Report
8d127050b673   •  22 Jun   •  Report
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About 1 bunch asparagus (you’ll need 32 stalks)

Olive oil


12 sheets phyllo dough from half a package of Athens Food Fillo Dough

4 tablespoons (1/2 stick) unsalted butter, melted

3 sprigs thyme, leaves removed

About 1/4 pound brie, cut into bite-sized pieces (fine to leave the rind on, unless you’re averse to it)

1 tablespoon sesame seeds

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