Honey And Cider Roast Leg Of Lamb Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
281%
CHOL
231%
SOD
19%
Uploaded by: Food Republic

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Ingredients for 6 servings

1 leg of lamb (about 4 pounds, 8 ounces), fat trimmed, skin scored in a crisscross pattern

olive oil, to drizzle

Salt and freshly ground black pepper

3-4 garlic cloves, unpeeled and halved

few sprigs of thyme

juice from 1/2 lemon

4 apples (Russets or Braeburns), sliced into quarters and cores cut out

2 1/4 cups medium cider

runny honey, to drizzle

1 cup lamb or chicken stock

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