Fried Rice

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 tablespoons minced ginger

1/4 teaspoon red pepper flakes

1 cup diced carrots

1 cup fresh or frozen corn kernels, defrosted

1/2 cup fresh or frozen peas, defrosted

1/2 cup chopped scallions

2 tablespoons grapeseed, canola, or peanut or vegetable oil

4 cups cold cooked rice

1/2 teaspoon salt

1/4 teaspoon ground white pepper

2 tablespoons soy sauce

1 large egg, beaten

1/4 cup toasted pine nuts, almonds, peanuts, or cashews

2 tablespoons minced cilantro (optional)

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