Ginger Cardamom Chai

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Indian Simmer
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
5%
CHOL
2%
SOD
2%
Uploaded by: Prerna Singh

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Ingredients for 4 servings

3 cups water

3/4 cup milk (whole or 2%)

3 teaspoons loose darjeeling black tea (or can also use 3-4 black tea bags)

4-5 teaspoons sugar (the family prefers dark brown sugar and I like honey.)

3/4-1 tablespoon tablespoon fresh grated or crushed ginger

2 smashed cardamom pods

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