Frozen Strawberry Crumble Cake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
126%
CHOL
51%
SOD
16%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

2 cups flour, sifted

½ cup brown sugar, packed

½ cup nuts, any kind, chopped

1 cup butter, melted

3 egg whites

1 cup sugar

1 lb sliced strawberries, (if frozen, thaw and drain first, and reduce sugar to ⅔ cup)

2 Tbsp lemon juice

1 cup whipping cream

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