Bright 'N Zesty Mac N Cheese

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
937
FAT
191%
CHOL
109%
SOD
72%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1/2 pound cavatappi pasta (or other elbow macaroni pasta)

1 cup frozen peas

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 1/2 cups whole milk

2 cups grated medium white cheddar cheese

1/2 cup grated aged asiago cheese

2 teaspoons fresh lemon juice

1 1/2 teaspoon fresh lemon zest (from about 2 lemons)

Salt

Freshly ground black pepper

2 tablespoons chopped fresh mint leaves, plus more for garnish

2 tablespoons chopped fresh Italian parsley leaves, plus more for garnish

2 tablespoons chopped fresh sweet basil leaves, plus more for garnish

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