Eight Precious Rice Pudding

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
5%
CHOL
3%
SOD
6%

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Ingredients for 10 servings

2 cups sweet glutinous rice, rinsed and drained

3 1/4 cups water

1/4 cup shelled fresh gingko

1/4 cup dried Chinese red dates

1/4 cup raisins

1/4 cup dried pineapple, cut into half-inch pieces

1/4 cup dried apricots, cut into half-inch pieces

1/4 cup lotus seeds

1 cup sweet red bean paste, sweetened to taste

1/2 cup rock sugar or granulated sugar

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