Warm Spinach Salad With Grilled Sausage

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4 (2-ounce) chicken sausages

12 plum tomatoes, cut in half crosswise

1 onion, sliced into 1/2-inch-thick rings

1 1/2 tablespoons extra-virgin olive oil, divided

1/4 teaspoon salt

1/2 teaspoon pepper, divided

3 bunches spinach, thick stems removed (about 10 cups)

2 tablespoons whole-grain mustard

2 tablespoons balsamic vinegar

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