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Boozy New Year’s Eve “Party In A Glass” Parfait With Grand Marnier-Soaked Pound Cake, Raspberries And Chambord Whipped Cream, Topped With Maraschino Cherries And Edible Silver Confetti

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The Cozy Apron
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beverage cocktail nut free New Year's easter labor day
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Victoria Cross   •  30 Jan   •  Report
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Ingredients

½ cup natural raspberry preserves

1 cup frozen raspberries, thawed

8 fluid ounces whipping cream, cold

2 tablespoons sugar

4 tablespoons Chambord (raspberry liqueur)

1 (10.75 ounce) pound cake (I used a frozen pound cake and thawed it), diced into very tiny cubes

2 fluid ounces (1/4 cup) Grand Marnier (orange liqueur)

4 maraschino cherries with stems, placed on a paper towel to dry of liquid

Edible silver confetti sparkles for garnish

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