Deep Fried Tofu In Sweet Fish Stock (Agedashi Tofu)

More from this source
New Asian Cuisine

Comments

Add a comment

Ingredients

One 1-lb (500-g) block firm tofu, pressed

Potato starch or cornstarch

Oil, for deep-frying

¾ cup (185 ml) Fish Stock

4 tablespoons soy sauce

3 tablespoons saké

2 tablespoons mirin

¾ teaspoon sugar

Peeled and grated daikon (optional)

Peeled and grated ginger (optional)

Sliced green onions (scallions) (optional)

Dried bonito fish flakes (katsuobushi) (optional)

You might also like

Tempura Vegetables & Tofu W/ Ginger Soy Dipping...
Veggie Num Num
Pumpkin-Seed-Crusted Tofu With Lemongrass Broth...
Bon Appetit
Grilled Crisp Tofu Pockets (Tahu Bakar)
Rasa Malaysia
Lettuce Wraps W/ Ginger, Carrot & Shredded Tofu
Veggie Num Num
Tempura Tofu Burger W/ Chili Satay Sauce
Veggie Num Num
Lemon Tofu & Chinese Green Vegetables
Veggie Num Num
Red Miso Soup
No Recipes
Agedashi Tofu Recipe
Rasa Malaysia
Sweet And Sour Fried Tofu
Rasa Malaysia
Agedashi Tofu
Just One Cookbook