Mint-Chocolate Brownies

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Martha Stewart


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8 tablespoons (1 stick) unsalted butter, plus more for pan

8 ounces semisweet or bittersweet chocolate, chopped

1 cup sugar

3/4 teaspoon salt

3 large eggs

1/2 cup all-purpose flour, (spooned and leveled)

1/4 cup unsweetened cocoa powder

25 small (1 1/2 inch) peppermint patties

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