Margarita Pie

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Martha Stewart

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Ingredients

1 1/2 cups graham cracker crumbs

6 tablespoons (3/4 stick) unsalted butter, melted

2 cans (14 ounces each) sweetened condensed milk

2 tablespoons finely grated lime zest

3/4 cup freshly squeezed lime juice

6 tablespoons tequila

4 teaspoons orange-flavored liqueur

Pinch of salt

1 cup heavy cream, chilled

1 tablespoon sugar

1 teaspoon pure vanilla extract

Lime slices, for serving (optional)

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