Puy Lentil And Split Green Pea Salad With Balsamic Bacon Egg And Pumpkin Seeds, Balsamic Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup pumpkin seeds

Light olive oil spray

1 cup puy (French) lentils

1 cup green split peas

1 punnet baby tomatoes

4 free-range eggs

8 rashers, free-range bacon, rind and excess fat removed

1 tablespoon balsamic vinegar

2 teaspoon light olive oil

Handful rocket leaves, finely chopped

100 g good quality feta or goat’s cheese (optional)

Sea salt flakes and freshly ground black pepper

2 teaspoons good quality balsamic vinegar

1 tablespoon EVOO

Small handful fresh dill and chives

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