Puy Lentil And Split Green Pea Salad With Balsamic Bacon Egg And Pumpkin Seeds, Balsamic Dressing

2 faves
More from this source
What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
272%
CHOL
124%
SOD
84%

Comments

Add a comment

Ingredients for 6 servings

1 cup pumpkin seeds

Light olive oil spray

1 cup puy (French) lentils

1 cup green split peas

1 punnet baby tomatoes

4 free-range eggs

8 rashers, free-range bacon, rind and excess fat removed

1 tablespoon balsamic vinegar

2 teaspoon light olive oil

Handful rocket leaves, finely chopped

100 g good quality feta or goat’s cheese (optional)

Sea salt flakes and freshly ground black pepper

2 teaspoons good quality balsamic vinegar

1 tablespoon EVOO

Small handful fresh dill and chives

You might also like

Fava Green + Snap Pea Salad With Creamy Avocado...
The Year In Food
Green Bean & Pea Salad With Chermoula Dressing
Bijouxs
Lemon Basil Chicken Salad
The Pioneer Woman
Roasted Cauliflower Salad With Green Beans, Chi...
Chef Speak
Fava, Sweet Pea, And Sugar Snap Salad
Cooking Light
Quinoa Spring Salad
Vive le Vegan Recipes
Spring Pea Salad
Real Simple
Yukon Gold Potato Salad
Real Simple
Spring Pea Salad
Real Simple
Russian Potato Salad
Whole Foods Market