Butternut Squash, Chickpea And Spinach Curry

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Details

15 Ingredients

• 1 x butternut squash, 6-8 inches high, peeled and diced with seeds scooped out
• 200 gm spinach, washed and excess water squeezed out, chopped
• 1 tin chickpeas
• 1 tin Tomatoes
• 1 tin Coconut Milk
• 2 cloves garlic, finely chopped
• 1 x onion, finely chopped
• 1 x green chilli, finely chopped. More if you like it very hot!
• 1 thumb size ginger, peeled and finely chopped
• 1 handful chopped fresh coriander
• 1/2 lemon Lemon
• 1 tbsp Cumin Seed
• 1 tbsp Coriander Seed
• 1/2 tbsp turmeric powder
• 8 black Peppercorns