Vegetarian Moussaka

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Ingredients

2 medium eggplants, peeled and sliced ΒΌ inch lengthwise

kosher salt, As needed

1 pound extra firm tofu

14 ounces artichoke hearts, drained and roughly chopped

14 ounces diced tomatoes, drained

1 medium zucchini, halved lengthwise and thinly sliced

3 eggs

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon cumin powder

1/2 teaspoon red pepper flakes, optional

1/2 teaspoon allspice

1 teaspoon dried oregano

1 tablespoon olive oil

1 tablespoon all-purpose flour

1 cup non- or low-fat milk, heated

1 dash nutmeg

1/4 cup bread crumbs

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