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Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

1382 originals, 835 faves, 21 lists
536 faves | 3 recommends
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Food Republic
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main-dish low carb memorial day dinner
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Ingredients for 4 servings

2 cups vegetable broth or water

1/2 cup dry white wine, such as Sauvignon Blanc

juice of 1 seedless orange, plus 3 slices

juice of 1 lemon, plus 3 slices

2 garlic cloves

2 fresh dill sprigs, plus 1 tablespoon chopped

1 teaspoon whole black peppercorns

4 (5-ounce) wild salmon fillets, skin removed

coarse salt

freshly ground black pepper

1 tablespoon unsalted butter

1 tablespoon whole-grain Dijon mustard

1 1/2 teaspoons smooth dijon mustard

1 teaspoon honey or agave nectar

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