Goat Cheese With Olives, Lemon, And Thyme

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
80%
CHOL
19%
SOD
16%

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Ingredients for 4 servings

1/2 cup assorted olives, pitted if desired

3 fresh thyme sprigs, leaves stripped from stems if desired

3 tablespoons extra-virgin olive oil

1/2 teaspoon finely grated lemon zest

1/4 teaspoon coarsely ground black pepper

One 4-to 5- ounce fresh goat cheese medallion or two 2-ounce goat cheese buttons, at room temperature

Crackers, flatbread, or baguette slices

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