T-Bone Steaks With Parmesan-Grilled Vegetables

More from this source
Beef Board Recipes


Add a comment


2 beef T-bone or Porterhouse steaks, cut 1 inch thick (about 2 pounds)

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 medium red or yellow bell peppers, quartered

1 large red onion, sliced (1/2-inch)

1 tablespoon minced garlic

2 teaspoons dried basil

1 teaspoon pepper

You might also like

Orange Miso Steak
Steamy Kitchen
T-bone Pork Steak with Brandy-spiked Peppercorn...
The British Larder
How To Grill Perfect Steak
The Kitchn
Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
T-Bone Steaks With Hotel Butter
The Pioneer Woman
Dirty Steak
Warm Me Bones Up Chili With Steak & Black Beans
Cheeky Kitchen
Hangover Hash
Bon Appetit
Kansas City Steaks With Lobster BĂ©arnaise Sauce
Spice-Rubbed Strip Steak
Martha Stewart