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T-Bone Steaks With Parmesan-Grilled Vegetables

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Ingredients

2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 2 pounds)

1/4 cup grated parmesan cheese

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 medium red or yellow bell peppers, quartered

1 large red onion, sliced (1/2-inch)

1 tablespoon minced garlic

2 teaspoons dried basil

1 teaspoon pepper

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