Fall Harvest Fruit Crumble – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 large Apples, cut into bite sized pieces leave the skin on

5 Plums, cut into bite sized pieces

8 Figs, cut into bite sized pieces

a splash of Lemon Juice

1 teaspoon pure Vanilla or Almond Extract

Stevia or your favorite sweetener to taste (depends on the sweetness of your fruit)

1/2 cup Almond Meal Flour

1/4 cup ground Whole Oats

pinch of fine Sea Salt

1 teaspoon ground Cinnamon

1/4 cup unsalted Sunflower Seeds (roasted or raw)

2 tablespoons melted unrefined Coconut Oil

a handful of fruit juice sweetened Dried Cranberries

optional: 1 dropper full of Vanilla Stevia Drops or a little of your favorite natural sweetener

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