Basic Chicken And Rice Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
102%
CHOL
68%
SOD
94%

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Ingredients for 6 servings

1 tablespoon dried celery flakes

1 tablespoon salt

1/4 cup butter

1 small onion

black pepper , until floats on top

1 cup raw rice

1/2 bell pepper

1 teaspoon poultry seasoning

1 dash cayenne pepper

10 1/2 ounces cream of chicken soup

1 broiler-fryer chicken or 3 chicken breasts

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