Linguine With White Clam Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
22%
CHOL
38%
SOD
92%

Comments

Add a comment

Ingredients for 4 servings

2 pounds littleneck clams or cockles

1 3/4 cups dry white wine

2 large shallots, peeled

2 large cloves of garlic, peeled and thinly sliced

2 bay leaves

2 tablespoons fresh lemon juice

1 tablespoon unsalted butter

2 ripe tomatoes, cut into 1/2-inch pieces

3 large sprigs of fresh tarragon (stems removed), chopped

12 ounces dried linguine

2 tablespoons chopped flat-leaf parsley

You might also like

Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Leeks
Real Simple
Simple Pasta With Leeks And Scallops
Food52
Linguine With Sardines, Fennel & Tomato
Food52
Linguine With Spicy Leek And Tomato Sauce
Bon Appetit
Chicken Parmigiana
The Pioneer Woman
Linguine With White Clam Sauce
Saveur
Linguine With White Clam Sauce
Martha Stewart
Linguine With Shrimp And Scallops In Thai Green...
Epicurious
Linguine With Artichokes And Leeks
Real Simple