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Korean Braised Potatoes

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Kitchen Wench
Related tags
dairy free low fat vegan vegetarian korean
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
1%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

2 x large potatoes

4 x cloves garlic

1 1/2 tsp gochugaru

3 tbsp japanese dark soy sauce

1 tbsp white sugar

2 tbsp malt syrup

1/2 cup water

pinch salt

Toasted sesame seeds

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