Korean Braised Potatoes

11 faves
More from this source
Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
1%
CHOL
0%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

2 x large potatoes

4 x cloves garlic

1 1/2 tsp gochugaru

3 tbsp japanese dark soy sauce

1 tbsp white sugar

2 tbsp malt syrup

1/2 cup water

pinch salt

Toasted sesame seeds

You might also like

Oven-Braised Artichokes With Potatoes And Onion...
Food Republic
Braised Potatoes
Martha Stewart
Slow-Cooker Coffee-Braised Brisket With Potatoe...
Real Simple
Braised Brisket With Tzimmes And Hard Cider Red...
Nourished Kitchen
Braised Tofu W/ Kumara Mash
Veggie Num Num
Olive-Oil Braised Spring Vegetables
101 Cookbooks
Braised Brisket With Potatoes And Carrots
Skinny Taste
Crispy Cream-Braised Potatoes And Fennel
Food52
Brasato Vitello (Braised Veal)
Saveur
Braised Pork With Blistered Tomatillos
Yummy Supper