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Marinated Greek Chicken Kabobs

Nutrition per serving    (USDA % daily values)
CAL
225
FAT
25%
CHOL
46%
SOD
39%

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Ingredients for 4 servings

1/2 teaspoon salt

1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

1/2 teaspoon lemon zest

2 teaspoons dried oregano

2 tablespoons fresh lemon juice

1/4 teaspoon ground black pepper

1 large green bell pepper, cut into 1 1/2 inch pieces

1 large red onion, cut into wedges

1/4 teaspoon crushed dried rosemary

1 (8 ounce) container fat-free plain yogurt

1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

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